Essential Cuisine beef glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured beef stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The beef glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine beef glace:
- Dilute with water - 25g per litre - to make up a beef stock for a richer tasting broth, or stir into gravy and jus to enrich, change or add flavour
- Intensify flavours in braises and stews: stir a teaspoon into the sauce for a rich beef casserole, bolognese sauce, braised short ribs, or cottage pie
- Intensify flavours in sauces: deglaze a pan after frying a steak with white wine, add a little cream and peppercorns, and whisk in a teaspoon of the glaze for a beautifully rich flavoured sauce
- Brush the glace onto roast beef just before serving, for a rich glossy shine
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.