Essential Cuisine’s peppercorn sauce is a blend of beef and veal stock, seasoned heavily with black pepper and finished with a splash of brandy. The punchy sauce is a fast-track to perfect steak peppercorn sauce, simply add fresh cream and whole black peppercorns to finish.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Beef Stock (water, beef stock), veal stock (water, veal juice, veal fat, vegetable juices (onion, carrot, tomato, mushroom, garlic)), modified tapioca starch, sugar, yeast extracts, flavourings, salt, cracked black peppercorns (3.4%), glucose syrup, brandy (1.2%), maltodextrin, colour (caramel), ground black pepper, sunflower oil, red wine, emulsifier (mono-and di-glycerides of fatty acids).
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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