Instant miso soup with tofu provides a quick and easy way to make one of Japan’s most famous dishes. The instant miso with tofu includes a garnish of tofu, seaweed and green onion.
Serve the miso soup as the base to a quick meal, supplemented with a selection of seaweed, tofu or noodles. Also serve small bowls of miso soup with tofu as a course in a Japanese meal, cleansing the palette and aiding digestion. Or just enjoy as mid-morning snack in the office. Other flavours include Instant Miso With Wakame and Instant Miso With Green Onion
Just empty the sachet of miso paste and the packet of garnish into a bowl or mug, add 150ml of boiling water and stir until dissolved. Each pack contains eight servings, making it a great store cupboard staple.
Ingredients: Soup base soybean paste (soybean, rice, salt), water, alcohol, monosodium glutamate, bonito extract (fish), disodium inosinate Garnish tofu (soybean, tapioca starch), seaweed, green onion, bonito extract granule (glucose, monosodium glutamate, salt, bonito powder, disodium inosinate, disodium guanylate, disodium succinate). Contains soya, fish.
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