Tantan Ramen Soup Base 1 litre

Description

Tantan ramen soup base lets you make a flavour-packed chilli-sesame ramen soup in minutes. The concentrated tantan soup base is filled with salty, umami miso flavours, subtly nutty sesame and a hot kick from garlic and Sichuan pepper.

Simply dilute 1 part of tantan stock to 4 parts boiling water for an instant, flavourful soup. Add ramen noodles and your choice of toppings for a quick and authentic bowl of chilli-sesame ramen at home.

This tantan ramen soup base is gluten free.

Once open, keep refrigerated and consume within 1 month.

Ingredients: water sesame seeds (white sesame paste, grated white sesame seeds), soybean paste (water, soybeans, rice, salt, yeast (soybeans), lactic acid bacteria, koji), soy sauce (soybeans, salt, water), sugar, peanut paste, garlic (garlic, salt), chilli bean paste (chilli pepper, broad beans, salt), sesame oil, salt, citrus (yuzu) flavoured seasoning (yuzu) (citrus peel [yuzu], green chilli pepper, salt), soup stock (salt, sugar, yeast extract, dextrin, onion, spices [pepper, celery]), ginger (ginger, salt), dried onion, spices (onion powder [onion, deatted soybeans], garlic powder [defatted soybeans, garlic powder], celery powder [celery, corn powder], Sichuan pepper powder), yeast extract, starch, colour: E160C, shiitake mushroom extract powder (dextrin, shiitake mushroom extract [dextrin, salt]). Contains allergens: soya, sesame, peanuts, celery. 

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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