Tantan ramen soup base lets you make a flavour-packed chilli-sesame ramen soup in minutes. The concentrated tantan soup base is filled with salty, umami miso flavours, subtly nutty sesame and a hot kick from garlic and Sichuan pepper.
Simply dilute 1 part of tantan stock to 4 parts boiling water for an instant, flavourful soup. Add ramen noodles and your choice of toppings for a quick and authentic bowl of chilli-sesame ramen at home.
This tantan ramen soup base is gluten free.
Once open, keep refrigerated and consume within 1 month.
Ingredients: water sesame seeds (white sesame paste, grated white sesame seeds), soybean paste (water, soybeans, rice, salt, yeast (soybeans), lactic acid bacteria, koji), soy sauce (soybeans, salt, water), sugar, peanut paste, garlic (garlic, salt), chilli bean paste (chilli pepper, broad beans, salt), sesame oil, salt, citrus (yuzu) flavoured seasoning (yuzu) (citrus peel [yuzu], green chilli pepper, salt), soup stock (salt, sugar, yeast extract, dextrin, onion, spices [pepper, celery]), ginger (ginger, salt), dried onion, spices (onion powder [onion, deatted soybeans], garlic powder [defatted soybeans, garlic powder], celery powder [celery, corn powder], Sichuan pepper powder), yeast extract, starch, colour: E160C, shiitake mushroom extract powder (dextrin, shiitake mushroom extract [dextrin, salt]). Contains allergens: soya, sesame, peanuts, celery.
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