Essential Cuisine lobster glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lobster glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine lobster glace:
- Dilute with water to use instead of lobster stock for a richer tasting broth: try in a rich bouillabaisse or fish soup
- Intensify flavours in sauces & salads: stir a little lobster glace into cream sauce to serve with pan-fried sea bass or plaice, or mix a little into the dressing for a prawn or shrimp salad
- Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella
- Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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