Essential Cuisine Premier Red Wine Jus, 1.2kg

Essential Cuisine premier red wine jus is a meaty base for homemade gravy. A blend of aromatic beef stock and Bordeaux-style wine come together to create this glossy jus. Use the concentrated red wine jus as a base for reductions and sauces, or add it to your homemade peppercorn sauce and serve with steak. We love serving this red wine jus with sausages and mash, or adding it to beef casseroles for a richer flavour.

Follow these instructions for preparing your red wine jus:

• Whisk or stir 125g of premier red wine jus concentrate into 1 litre of warm water in a saucepan.
• Bring to the boil, stirring constantly and simmer for 2-3 minutes.

This tub will make up to 8 litres of red wine jus.

About Essential Cuisine

Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.

Ingredients: Beef stock (water, beef stock), veal stock (water, veal juice, veal fat, concentrated vegetable juices (carrot, tomato, onion, mushroom, garlic)), modified tapioca starch, red wine concentrate (contains sulphites) (12%), salt, sugar, flavourings, yeast extracts, glucose, maltodextrin, acidity regulators (malic acid, tartaric acid), ground thyme.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.