Superior dashi makurazaki lends an umami base to Japanese noodle soups. This dashi has a rich bonito flavour (it’s produced in the town of Makurazaki, well-known for its bonito) and the individual sachets are easy to use – just dilute one sachet in 0.5-1L of hot water for 1-2 minutes. Once dissolved, add miso, silken tofu and soba noodles for an umami-rich soup.
Ingredients: Sugar, salt, yeast extract, starch hydrolysate, matured dried bonito (fish) 9%, dried sardines (fish), bonito extract (fish), fermented seasoning, horse macrael (fish), rapeseed oil, kombu, cyclodextrin. Some ingredients contains wheat (gluten) & soybeans.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep away from light, heat and humidity. Store in a cool, dark and dry place. Refrigerate after opening.
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