Superior dashi makurazaki lends an umami base to Japanese noodle soups. This dashi has a rich bonito flavour (it’s produced in the town of Makurazaki, well-known for its bonito) and the individual sachets are easy to use – just dilute one sachet in 0.5-1L of hot water for 1-2 minutes. Once dissolved, add miso, silken tofu and soba noodles for an umami-rich soup.
Ingredients: Aged dried bonito, dried sardine, dried flying fish, horse mackerel, kelp, sugar, salt, yeast extract, starch hydrolysate, bonito extract, powdered soy sauce, dried sardine extract, protein hydrolysate, sugar, fermented seasoning, rapeseed oil, cyclodextrin (some ingredients contain wheat, soybeans)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep away from light, heat and humidity. Store in a cool, dark and dry place. Refrigerate after opening.
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