Choose Navarrico fumet fish stock when you want the great flavour of homemade fish stock in an instant. The concentrated fish stock, or fumet, is ready to use to give an authentic flavour to your paellas and Spanish stews.
For best results, dilute the concentrated fish stock with a little water before adding to your cooking. As a general guide, the water should make up 10% of the total stock needed for a recipe. For example, if the recipe calls for 750ml fish stock, use 675ml Navarrico fumet fish stock topped up with 75ml water.
Once opened, keep refrigerated and consume within 3 days.
Ingredients: water, tomato (tomato, acidity regulator: citric acid), onion, giant squid (4%) (mollusc), olive oil, shrimp (1.5%)(crustacean), fish preparation (seafood flavouring (fish and crustacean), salt, sugar, fish flavouring, tomato, garlic, white wine extract, carrot extract, leek extract), salt, garlic, paprika.
Allergy advice: For allergens see ingredients in bold.
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