This Spanish gazpacho is ready to eat – simply pour the chilled soup out into bowls, garnish with a drizzle of olive oil and serve with chunks of crusty bread. Gazpacho is a classic Spanish dish originally from Andalusia. It’s often eaten as a refreshing dish in the high heat of summer. Garnish with freshly chopped tomato and cucumber for a finishing touch.
Ingredients: Tomato 71%, pepper 5%, cucumber 5%, onion 5%, olive oil, vinegar, garlic, salt, cumin.
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