Essential Cuisine Vegetable Glace

Essential Cuisine Vegetable Glace


Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mirepoix vegetable stock - the classic French blend of carrot, onion and celery - is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The vegetable glace has been developed by chefs for chefs. 

You'll find many uses for the Essential Cuisine vegetable glace:

  • Dilute with water - 25g per litre - to make up a vegetable stock for a richer tasting broth
  • Boost flavours in vegan & vegetarian dishes: drizzle at room temperature for dressing plates, or stir into a Mediterranean vegetable risotto just before serving
  • Intensify flavours in sauces: mix with double cream, milk and soy lecithin and warm to create a base for a vegetarian froth for finishing soups & risottos
  • Use as a quick flavour booster: brush onto grilled peppers, aubergines and courgettes before leaving to set in a terrine
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.

Refrigerate after opening. Ingredients: Vegetable stock (water, vegetable juices (carrot, leek, celery), onion), salt, maltodextrin, dextrose, vegetable oils (sunflower oil, olive oil), natural flavouring, sugar. Allergens: contains celery.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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