Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mirepoix vegetable stock - the classic French blend of carrot, onion and celery - is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The vegetable glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine vegetable glace:
- Dilute with water - 25g per litre - to make up a vegetable stock for a richer tasting broth
- Boost flavours in vegan & vegetarian dishes: drizzle at room temperature for dressing plates, or stir into a Mediterranean vegetable risotto just before serving
- Intensify flavours in sauces: mix with double cream, milk and soy lecithin and warm to create a base for a vegetarian froth for finishing soups & risottos
- Use as a quick flavour booster: brush onto grilled peppers, aubergines and courgettes before leaving to set in a terrine
Origin: United Kingdom
Best before: 28 February 25
Minimum shelf life: 4 months
Essential Cuisine Foodservice French Food & Ingredients Gluten Free Ingredients Made In The UK Sauces & Condiments Stock & Bouillon Vegan Cooking Sauces & Condiments Vegan Food & Ingredients Vegetable Stock
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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