Mugi Barley Miso, 500g


Mugi miso is made from soya beans and barley fermented in wooden kegs for around 18 months. It has a rich, savoury flavour that gives dishes an instant umami boost.

This versatile paste can be used to flavour sauces, stews, marinades and salad dressings. Mix with water for a simple, nourishing soup or use as a flavour enhancer for stir-fries and noodles.

Whisk a spoonful with soy sauce, mirin and honey for a sticky, sweet and salty glaze for roasted aubergine. Served with steamed rice and topped with sesame seeds, it makes an impressive vegetarian supper.

Ingredients: Soybean 61.7%, water 19.2%, salt 11%, barley 8.1%

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place. Once open, keep in the fridge for up to three months.


Delivery Option Price
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DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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