Miso ramen soup base lets you make an umami-rich ramen soup in minutes. The salty, umami miso flavours are complemented by a savoury heat from chilli bean paste.
Simply dilute 1 part of miso stock to 9 parts boiling water for an instant, flavourful soup. Add ramen noodles and your choice of toppings for a quick and hearty bowl of ramen at home.
This miso ramen soup is gluten free.
Once open, keep refrigerated and consume within 1 month.
Ingredients: soybean paste (red soybean paste [water, soybeans, rice, salt, yeast [soybeans], lactic acid bacteria, koji], salt-free soybean paste [water, soybeans, rice, koji]), water, salt, white sesame seeds, garlic (garlic, salt), soy sauce (soybeans, salt, water), salt, sesame oil, soup stock (salt, sugar, yeast extract, dextrin, onion, spices [pepper, celery]), chilli bean paste (chilli pepper, broad beans, salt), yeast extract, starch, spices (white pepper, celery powder, corn powder, Sichuan pepper powder), lemon juice, shiitake mushroom extract powder (dextrin, shiitake mushroom extract, salt), bamboo shoots powder. Contains allergens: soya, sesame, celery.
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