Liquid Concentrated Dashi Yagisawa, 360ml


Use liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1:17 with water.

Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish.

Read more: 17 essential Japanese ingredients for your kitchen

Ingredients: Wheat brewed seasoning (35%), water (33,28%), mirin (10%), salt (7,5%), sugar (7%), dried bonito powder (3,8%), rice vinegar (2,5%), kombu (0,92%)

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place, away from light, refrigerate after opening.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.