Fish Soup With Saffron

Fish Soup With Saffron

Description

Marine Gourmet French fish soup with saffron is a classic dish from Provence. Also known as bouillabaisse, provençale fish soup has humble origins as a stew first prepared by fisherman in Marseille using scraps of different fish. The soup was immortalised on screen in Pagnol's 1936 film César, where the lead character shares the secret to the perfect bouillabasse "Everybody knows it. They perfume the broth with a cream of sea urchins".

There aren't any sea urchins in this soup, but it is a great classic French storecupboard dinner - particularly when served with a good rich garlicky rouille and a scattering of garlic croutons. 

Ingredients: water, fish (20%), tomato puree, rapeseed oil, salt, fish stock (fish, lactose, milk proteins, celery flavouring, crustaceans, wheat flour), thickener (guar gum, xanthan gum), tapioca starch, natural spice extracts, saffron. Contains fish, milk, celery, shellfish and gluten. May contain traces of mollusc. 

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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