Party Croquembouche Mould


This unique croquembouche set offers the first real alternative to 'sticky taping' your own cone from cardboard and paperclips, or spending a small fortune on a professional stainless steel mould.

The dessert, known either as a croquembouche (crunch in the mouth) or pièce montée (mounted piece) this tantalising creation involves an assembly of choux buns stuck together with caramel or spun sugar into an elegant conical shape.  A croquembouche is traditionally served at parties celebrating weddings and baptisms in France.

The set comes with three components: Flexible cone, top cap and dual-purpose base. The cone is simply formed and locked in place using the in-built tongue and groove tabs. Place the cone over the base and top-off with the cap. In this form, the choux buns are simply built-up on the outside of the cone, using caramel to stick them in place.

For a smaller dessert, you can invert the cone and build-up the buns on the inside, again sticking them in place with caramel. For this smaller cone it is advisable to use smaller diameter buns to achieve a better definition.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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