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Italian hazelnut gianduja spread is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra-smooth spread is an instant indulgent filling for macarons and crepes. A hint of Bourbon vanilla makes this spread seriously moreish.
Use the chocolate hazelnut spread to make a divine ice cream or nutty chocolate mousse. Fold into whipped cream to make a quick, velvety filling for a chocolate cake. Or simply enjoy it straight from the jar with a spoon!
A mixture of chocolate and hazelnuts is also known in Italy as ‘gianduja’. It was invented in Turin during Napoleon’s reign. Traditionally it is 30% hazelnut, but this luxurious spread is a staggering 50% Piemonte IGP hazelnut!
The hazelnuts for this gianduja spread are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
Pariani are an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: “Nocciola Piemonte IGP” hazelnut paste (50%), cane sugar, anhydrous butter, low fat cocoa (6.6%), whole milk powder, emulsifier: sunflower lecithin, natural flavouring of vanilla.
Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of other nuts (almond, pistachio, cashew nut, walnut, Queensland nut, Pecan nut), sesame and soy.
Storage: keep in a cool and dry place, away from heat sources and direct sunlight.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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