Caviaroli Yuzu Pearls

Caviaroli Yuzu Pearls are tiny citrus pearls made for finishing dishes at the table. They bring a bright yuzu note and a little pop of texture, which makes them lovely when you want a dish to feel more lively without adding a sauce or dressing. Is this your first time buying from us?

• Bright yuzu flavour in small pearls
• Adds a clean citrus pop
• Good with fish, rice, salads
• Use as a finishing touch

Caviaroli Yuzu Pearls are available in two sizes:

• 50g
• 200g

Try them over oysters, smoked salmon, sushi bowls, scallops, avocado, or a simple plate of grilled vegetables.

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: yuzu juice (58%), water, stabilizer: calcium lactate, thickener: xanthan gum,preservative: potassium sorbate, antioxidant: ascorbic acid, natural aroma, dye: quinoline yellow, acidity regulator: citric acid, gelling agent: sodium alginate. Fructose in the coating liquid. Quinloine yellow: may have adverse effects on activity and attention in children.

Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.