This hot yet distinctly flavoured Jamaican scotch bonnet pepper sauce has become a staple in Jamaican cuisine. Jamaican scotch bonnet pepper sauce is a no nonsense store cupboard essential which can be used (sparingly) with soups, stews and rice dishes, or simply in an egg or bacon sandwich to spice things up.
Walkerswood sauces are renowned for striking the right balance between heat and flavour. Scotch bonnet peppers rank 100,000–350,000 units on the Scoville Scale of chilli heat.
Ingredients: water, scotch bonnet peppers, vinegar, modified corn starch, salt, citric acid, scallions, onions, garlic powder, preservative: potassium sorbate, thyme
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