This hot yet distinctly flavoured Jamaican scotch bonnet pepper sauce has become a staple in Jamaican cuisine. Jamaican scotch bonnet pepper sauce is a no nonsense store cupboard essential which can be used (sparingly) with soups, stews and rice dishes, or simply in an egg or bacon sandwich to spice things up.
Walkerswood sauces are renowned for striking the right balance between heat and flavour. Scotch bonnet peppers rank 100,000–350,000 units on the Scoville Scale of chilli heat.
Ingredients: water, scotch bonnet peppers, vinegar, modified corn starch, salt, citric acid, scallions, onions, garlic powder, preservative: potassium sorbate, thyme
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.