Sriracha Potato Hash Recipe

A simple recipe, perfect at the end of a busy day – it's the sriracha mayo that brings everything together at the end.

This recipe was created by our friends at Flying Goose Sriracha.


Method for potato hash

  1. Preheat the oven to 180C. Toss the sweet potato and sprouts in a little olive oil, salt and pepper, Spread onto a baking sheet ad place in the oven. Roast for about 30 minutes until the veg is soft in the centre and the edges are golden.

  2. In a large frying pan, heat a splash of olive oil and fry the garlic for about 30 seconds. remove the sweet potato and sprouts from the oven , add to the pan along with the chorizo and fry for about 5 minutes.

  3. Fry the egg in a little olive oil until the yolk is just cooked and the white is crispy around the edges. Serve with a sprinkling of spring onion and lasing of sriracha mayo for a spicy kick that lifts the whole dish!

© Speciality Cooking Supplies Limited 2022


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