White Mausu’s smoky chilli oil is a spicy condiment for noodles, pizza and fried eggs. Smoother than their best-selling peanut rayu, it’s infused in a two-part process for maximum flavour. Use it to spice up a cheese toastie or add it to soy sauce and black vinegar to make a punchy dipping sauce for steamed dumplings.
This complex chilli oil is smoky, spicy, sweet and salty - perfect for rice bowls, grilled meat and veggie stir-fries. It’s flavoured with gochugaru (Korean chilli powder), star anise, cinnamon and a type of chipotle chilli called Morita. This unique combination gives it a fiery kick and a fruity, smoky taste. Try adding a spoonful to mayonnaise for Korean-inspired burgers, tacos and loaded fries.
About White Mausu
White Mausu has gained a cult following among spice fanatics, loved for addictive flavour combinations that perfectly balance the fiery heat of chilli oil. Inspired by Hong Kong childhood nostalgia, White Mausu have developed their condiments from the humble beginnings of their Dublin cafe, into a range of versatile sauces and rayus their fans can't get enough of.
Ingredients: Sunflower oil, chilli (12%) (red chilli flakes, gochugaru, chipotle morita), agave, garlic, sea salt, *tamari (soya), star anise, cinnamon.
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.