Chimac Korean Hot Sauce, 350g

Drizzle Chimac Korean hot sauce over chicken wings and fried eggs. The tangy, funky flavour will take your favourite foods to a whole new level.

The sauce gets its heat from gochujang, Korea’s famous fermented chilli paste. It’s not overly spicy but it will definitely get your taste buds tingling.

Chimac hot sauce brings the spirit of Seoul street food to your kitchen. It will quickly become your go-to condiment for sandwiches and rice bowls. You can use it to marinade meat and vegetables before barbecuing. It’s great with chicken, tofu and aubergine.

Add a splash of hot sauce to mayonnaise for a quick-fix dip. Serve it with sweet potato fries or spread it on burger buns. Or, use it to add tangy heat to Asian slaw.

Chimac sauces are made in Dublin and inspired by the flavours of Korea.

Ingredients: Gochujang (53.6%) [corn syrup, wheat flour, water, red pepper paste (red pepper powder, water, salt, garlic, onion), defatted soybean powder, salt, wheat, mixed rice powder (wheat), distilled alcohol (wheat, barley), flavour enhancer (e621), koji], rice wine vinegar [spirit vinegar (water, grains extract (wheat), sake cake extract, spirit vinegar), salt], soy sauce [water, soybean, wheat, salt] syrup, cider vinegar, garlic, water, rapeseed oil.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.