Turkish pepper paste - or biber salcasi - is a thick deep red paste made by blending together cooked red peppers and salt. Use the Turkish pepper paste in dressings for bulghur wheat salads, stir into shakshuka, and even mix the pepper paste together with za'atar, spread on bread, and cook in the oven.
Ingredients: hot fresh red pepper, salt (max 5%), lemon juice.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.