Harissa & Chilli Paste



Harissa & Chilli Paste

Harissa is a fiery and complex chilli paste from North Africa, particularly Tunisia where it’s often described as Tunisia’s national condiment. 

What does harissa taste like?

Composed of red chilli peppers, garlic, olive oil, and various spices like cumin and coriander, harissa paste delivers a spicy kick with a hint of smokiness. Delicious in stews, soups, couscous and rice dishes or use it to zhuzh up roast veg. 

Which chilli paste should I buy?

Explore our chilli paste range, which includes apricot harissa, smoked chilli harissa and our intensely aromatic bestseller: rose harissa – perfect in marinades and dips or simply drizzled over eggs or roast chicken.

 Or get creative with Mexican mole poblano paste, Korean gochujang, Turkish biber salçasi or our fiery hot Chinese chilli bean paste with fermented broad beans. An exciting range of dishes is only a stir away with our amazing line-up of harissa and chilli pastes.