Belazu Veduya, Vegan Nduja, 170g

Description

Belazu's vegan Nduja paste has all the spicy, umami flavour of this cult Italian favourite - completely meat-free! 

A hot and rich blend of Calabrian chilies and peppers, this spreadable paste has a strong sweet pepper flavour, whilst still carrying Nduja's distinctive meaty undertone. It finishes with a warm chilli kick that will only leave you wanting more. 

Spread this Nduja on warm flatbreads and top with roasted vegetables, or combine with olive oil for a sweet and spicy tofu marinade. Adding a spoonful to any vegan pasta sauce or stew adds instant rich depth and fiery flavour. 

Belazu’s vegan Nduja paste is perfect as a vegan substitute for classic nduja, offering the same flavourful Calabrian chillies without any meat. 

Whether you're making a pizza or stirring it into a risotto, this vegan nduja substitute provides a subtle sweetness and the same mouthfeel you'd expect from classic nduja. 

The blend of Calabrian hot chilli peppers and red peppers creates a vegan nduja cooking paste that’s both versatile and rich in taste. It's an ideal addition to your trolley for those who love experimenting with chef grade ingredients at home.

For a twist on traditional recipes, try using this hot blend as a base for a vegan chilli or as a substitute for classic nduja in your favourite dishes. The melting qualities of the vegan nduja make it perfect for crumbling over roasted vegetables or freshly made pasta long with extra virgin olive oil. Incorporate this product into your recipes for an authentic Italian flavour, enhanced by the chillies that give it a unique heat and depth.

Ingredients: red peppers (30%), coconut oil, haricot beans, Italian hot chilli peppers (14%), paprika, sunflower oil, salt, wine vinegar, extra virgin olive oil, lemon juice. 

Storage: Store in a cool dry place, once opened, keep refrigerated for up to 2 weeks.