Gochujang is a staple ingredient in Korean cuisine, known for its unique balance of heat, sweetness, and umami flavours. It has a thick and sticky texture with a deep red colour and a pungent aroma. The taste can be described as savoury, spicy, and slightly sweet, with a subtle tangy flavour.

Is gochujang similar to sriracha?

While both gochujang and sriracha are spicy condiments, they have distinct differences in taste and texture. Gochujang has a more complex flavour profile, with a deeper umami flavour and a thicker texture. Sriracha, on the other hand, has a tangy and slightly sweet flavour with a thinner texture.

Is gochujang spicy?

Gochujang is generally considered spicy, but the level of heat can vary depending on the brand and type of gochujang. Some types of gochujang may have a mild heat level, while others can be very spicy. It's always a good idea to start with a small amount and adjust to your desired level of heat.