Vinegared Gochujang

Vinegared Gochujang

Description

This form of Korean gochujang, known as "hot pepper paste for sushi" is a mixture of the famous Korean chilli paste - gochujang - mixed together with vinegar. The vinegared gochujang is served at the table in Korean restaurants - most often to accompany fish or sashimi.

The vinegar is mixed together with gochujang to make it a little easier to pour, and brings an acidic note that perfectly complements seafood. We love the vinegared red chilli sauce served with a squid bibimbap: garnish a bowl of warm rice with grated carrots, baby leaves, beansprouts, a fried egg, tobiko fish roe, and finely chopped sashimi grade squid or cooked squid, and toss together with the chilli sauce at the table.

Ingredients: Hot pepper paste 86% (water, corn syrup, high fructose corn syrup, wheat flour, red pepper powder, salt, rice, sugar, soybeans, spirits, garlic, lactic acid (E270), yeast extract, onion, seed malt), sugar, vinegar, citric acid (E330), garlic, sesame, plum extract. Allergens are listed in bold.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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