Lucullus Sambal Nasi Goreng, 200g


Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander.

Mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots.

Usage: This product requires cooking before eating. It is not ready to eat. 

Ingredients: Ground chilli pepper, onion, sugar, salt, sunflower oil, acidity regulator (E260), color (E150c), soy protein hydrolyzate (water, soy, salt), garlic, thickener (E466), TRASSI (shrimp), sereh, coriander, preservative (E211). 

Allergy advice: For allergens see ingredients in bold


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.