Terre Exotique Harissa, 85g

Terre Exotique’s harissa is a spicy hot Tunisian paste for couscous salads, tagines and steamed fish. Made from ground chilli peppers, cumin, coriander, garlic and salt, this spice mix is combined with olive oil and tomatoes to create a fiery paste - spread over lamb or salmon as a marinade, stir a little through roasted tomatoes and toss through giant couscous, or add to hummus for a punchy mezze dip. 

Alternatively, use harissa paste as you would tomato ketchup for topping juicy beef burgers, or mix the paste with a little oil and spread over flatbreads. Or you can try Chicken with Prunes, Potatoes, Cauliflower and Harissa.

Learn more about harissa in our Harissa buyers guide.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Red pepper (33%), tomato, sunflower oil, olive oil, garlic, salt, spices (4%, including cumin and coriander)

Storage: Store in a dry place, away from light

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.