Flying Goose green sriracha is a bright vibrant colour that adds heat, tang and sweetness to noodles, stir-fries, soups or a simple pizza. One for spice fans, this green sriracha is made with green chillies that are blended into a smooth paste, and seasoned with garlic
Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed bun, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!
Ingredients: Green chilli 54%, sugar, garlic, salt, water, flavour enhancer: E621, acids: E260, E330, stabilizer: E415, preservative: E202.
Allergy Advice: May contain traces of peanuts
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