Chipotle Salsa by the Cool Chile Co has a rich smoky flavour that’s hard to beat when dipping tortilla chips. Made with smoky chipotle chillies and fresh coriander, this salsa brings bright freshness and smoky depth – chipotle chillies are made by smoking bright fresh jalapeños.
Dive straight in with some corn tortilla chips or drizzle the salsa over them along with sour cream and guacamole to make Nachos. It also works great spread on toast with refried beans or in your Mexican molletes.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
Once opened, refrigerate and use within 5 days.
Ingredients: tomatoes (69.5%), red onion, Chipotles in Adobo [chipotle chillies (5.4%), water, tomato paste, salt, sugar, onion, acetic acid], fresh coriander (3.3%), lime juice, sea salt. Made in a factory that handles gluten, crustaceans, eggs, fish, peanuts, celery, soybeans, milk, nuts, mustard, sesame. Allergens are listed in bold.
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