Dried Mexican oregano is strong and herbaceous with liquorice-lemon notes. Mexican oregano is misleadingly named - as it is, in fact, related to lemon verbena rather than Mediterranean oregano traditionally used in Greek and Italian cooking.
Cook in stews, Mexican beans or even simmer with tomatoes for Mediterranean courgette and pasta dishes.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
May contain traces of nuts and sesame.
Minimum shelf life: 2 months
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