Mexican Oregano, 20g

Dried Mexican oregano is strong and herbaceous with liquorice-lemon notes. Mexican oregano is misleadingly named - as it is, in fact, related to lemon verbena rather than Mediterranean oregano traditionally used in Greek and Italian cooking.

Cook in stews, Mexican beans or even simmer with tomatoes for Mediterranean courgette and pasta dishes. You can also add this when making Northern-Style Beef Birria!

Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.

Allergen advice: Packed in a factory that handles nuts, peanuts and sesame.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.