The Bureau of Taste

Rice Dish Recipes From Around the World: Sushi To Risotto

  • Everything you need to know about Burmese food and ingredients

    Everything You Need To Know About Burmese Food, With MiMi Aye

    January 20th, 2020
  • Donburi Recipe: Japanese Breakfast Oyakodon

    Donburi Recipe: Japanese Breakfast Oyakodon

    • 30 minutes

    • Easy

  • BanhTet cake to celebrate Vietnamese Lunar New Year

    Everything you need to know about Tet, Vietnamese New Year: with Thuy Pham

    January 14th, 2020
  • Easy Dolsot Bibimbap Recipe

    Easy Dolsot Bibimbap Recipe

    • 1 hour

    • Intermediate

  • Korean Pork Kimbap Roll Recipe

    Korean Pork Kimbap Roll Recipe

    • 2 hours

    • Difficult

  • Chicken Pilaf Recipe

    Chicken Pilaf Recipe

    • 50 mins

    • Easy

  • Acquerello: Heston Blumental's Favourite Rice

    Acquerello: Heston Blumental's Favourite Rice

    March 17th, 2017
  • Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    • 50 minutes

    • Intermediate

  • Bibimbap In Seoul: Squid & Tobiko Roe Bibimbap

    Bibimbap In Seoul: Squid & Tobiko Roe Bibimbap

    • 15 minutes

    • Easy

  • Black Squid Ink Paella Recipe

    Black Squid Ink Paella Recipe

    • 1 hour 10

    • Intermediate

  • Truffled Mushroom Risotto Recipe

    Truffled Mushroom Risotto Recipe

    • 1 hour 20

    • Intermediate

  • Steamed Glutinous Rice In A Lotus Leaf Recipe

    Steamed Glutinous Rice In A Lotus Leaf Recipe

    • Overnight with 40 minutes cooking

    • Intermediate

  • Bulgogi Beef Ssam Recipe

    Bulgogi Beef Ssam Recipe

    • 1 hour

    • Intermediate

  • Kimchi Bokkeumbap Recipe

    Kimchi Bokkeumbap Recipe

    • Under 15 minutes

    • Easy

Rice Dish Recipes From Around the World: Sushi To Risotto

From egg fried rice, to truffled mushroom risotto or Japanese breakfast oyakodon donburi – these rice recipes are exciting, authentic and full of flavour. Read about Acquerello rice (a favourite variety of Heston Blumenthal's), and have a go at making your own Korean pork rice rolls. The beauty of cooking with rice is the versatility, for instance bibimbap can be flexed with any ingredients you like, even cauliflower rice!