Camargue red rice is an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. Camargue red rice is grown in the marshes of South West France, a food hot-spot, also famed for fleur de sel production.
The flavoursome red rice is great for stuff vegetables, or using as the base for a salad. Camargue red rice also makes a wonderful bed for chicken or beef or daal to be served on. To introduce new and interesting flavours, try adding a cao guo pod - Chinese black cardamom - to the pan of simmering water as the rice cooks.
Use 1 part rice to 2 parts water. Bring to the boil, cover with lid and reduce heat. Simmer gently for about 30-35 minutes. Stir occasionally to prevent sticking.
Ingredients: Organic wholegrain Camargue Red Rice.
Allergy advice: Not suitable for peanut, nut, milk, sesame, gluten and soya allergy suffers due to manufacturing methods. Allergens are listed in bold.
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