Lee Kum Kee Seasoned Soy for Seafood

Description

Seasoned Soy for Seafood is something of a Chinese restaurant ‘secret’ ingredient. Slightly less salty than traditional soy sauce, the thin brown sauce has a touch of sweetness. The sauce has been created specifically to pour over steamed fish and seafood, with its salty-sweetness enhancing but not overpowering its delicate flavour. Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion – a classic of Chinese cuisine -  or over steamed scallops or prawns.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Ingredients: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150c, Flavour Enhancers E631, E627. Allergens are listed in bold.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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