What condiments go with a bacon sandwich?
If there’s one thing better than a bacon sandwich, then it’s a bacon sandwich with chilli. Gochujang is a great way to spice up plain old tomato ketchup – slather it on buttered bread, and make a bacon butty which will really blow away the cobwebs, and kick start your day.
We’ve developed quite a taste for the Korean chilli paste in the office, so we’ve gone for a 1:2 ratio of gochujang to tomato ketchup. But if you want something a little less punchy, then ease up on the gochujang, and experiment until you’ve mixed a balanced sauce that suits your taste.
5 things to add to your bacon sandwich?
Here are 5 other tasty additions for your bacon bap:
Ingredients for bacon sandwich Serves: 2
- 4 slices of buttered bread
- 6-8 rashers of bacon
- 30g tomato ketchup
- 15g gochujang
Method for bacon sandwich
- Fry the bacon.
- Mix together the tomato ketchup and gochujang, and then slather on buttered bread.
- Arrange the rashers of bacon on one of the slices of bread, and place the other slice on top.