Gochujang Hot Pepper Paste

Product is in stock

Chung Jung One 500g £3.95
Classic 1kg £6.95

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Origin: South Korea
SKU: BB0026
Cuisine: Korea
Minimum Shelf Life: 3 months
Recipe Ideas: Dolsot bibimbap, Beef jerky, Chilli kale crisps, Bulgogi beef ssam, Korean chicken wings, Korean Pork Kimbap Rolls


Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It's perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also exciting when used in unexpected recipes – such as bacon butties, beef jerky and chilli kale chips!

Try mixing the gochujang with doenjang (fermented soybean paste), minced spring onions, garlic, ginger, rice wine and sesame oil to make ssamjang - the dipping sauce for Korean lettuce wraps. Also use gochujang in a marinade for bulgogi beef, and as a dressing for the Korean raw fish and vegetable dish, hweh bop bop. 

Sizes available:

Chung jung one 500g ingredients: corn syrup, water, brown rice, red pepper powder, sea salt, spirits (<3% vol. alc), soybean, garlic, onion, glutinous brown rice flour, yeast extracts, dextrin. Contains soya.

Classic 1kg ingredients: corn syrup, red pepper mixed seasoning (red pepper powder, sea salt, garlic, onion), rice flour, water, isomalto oligosaccharide, fermented soybean paste, sea salt, red pepper powder 3%, spirits, yeast extract powder, glutinous rice, seed malt, flavour enhancer (monosodium glutamate E621).Contains soya and wheat gluten.

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