Wang Doenjang Soybean Paste, 500g
Description
Doenjang soybean paste, also known as Korean miso, is a core ingredient in Korean cuisine, with rich, salty fermented flavours. Doenjang soybean paste is made from fermented soybeans and is similar to Japanese miso – though doenjang has a coarser consistency and stronger taste, which works well in thick soups and stews like Korean jjigae.
Doenjang soybean paste is commonly used together with gochujang - a red chilli soybean paste. Together they bring a kimchi-like hot, warm spice to Korean dishes. Serve doenjang soybean paste as a condiment with bibimbap, or just with a bowl of plain rice.
Ingredients: soybean, water, wheat flour, salt, water, Soybean paste (Soybean, salt, seed malt), ethyle alcohol (water, sugar cane) (0.02%), hydrolyzed wheat protein, seed malt, sodium polyphosphate (e452), tetrasodium pyrophosphate (e450)
Allergy Advice: for allergens, see ingredients in bold.
Storage: keep refrigerated after opening.
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Origin: South Korea
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Size: 500g
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Best before: 14 June 25
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SKU: BB0012
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Minimum shelf life: 2 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Foodservice Korean Food & Ingredients Sauces & Condiments
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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