
Kecap Manis
Description
Kecap manis is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.
Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.
Ingredients: sugar (76%), water, salt, soya bean (2%), wheat (contains gluten), preservative sodium benzoate.
Allergy Advice: for allergens see ingredients in bold.
Storage: once opened, store in a cool, dry place and avoid direct sunlight.
-
Origin: Indonesia
-
Size: from 600ml
-
SKU: SE0032
-
Minimum shelf life: 6 months
-
Categories: Asian Sauces & Condiments Bestsellers Ingredients Sauces & Condiments Southeast Asian Food & Ingredients Soy Sauce
Product Highlights
- Indonesian variety of soy sauce
- Treacly sweet and thick
- Salty-fermented notes with sweet palm sugar
- Add to nasi goreng and stir fries
- Drizzle at the table
Delivery
Delivery Option | Price |
---|---|
Hermes Economy ? | £3.99 (or FREE for orders over £50) |
DHL Express ? | £6.99 (or FREE for orders over £100) |
DHL Signature Required ? | £6.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.