Kecap Manis Sweet Soy Sauce, 600ml

Kecap manis (sometimes written ketjap manis) is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce. Is this your first time buying from us?

Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, soy sauce (12%)(Contains soybean, wheat) water, salt, colour (Caramel), Preservative (Sodium Benzoate), Stabiliser ((Xanthan Gum), Acidity Regulator (Citric Acid).

Allergy Advice: for allergens see ingredients in bold. May contain sulphites.

Storage: Store in a cool, dry place away from direct sunlight.

• Indonesian variety of soy sauce
• Treacly sweet and thick
• Salty-fermented notes with sweet palm sugar
• Add to nasi goreng and stir fries
• Drizzle at the table

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.