Beef bulgogi marinade is used in the much-loved Korean dish, beef bulgogi, meaning 'fire meat'. After marinating the meat to make it tender and flavoursome, the beef is grilled on a hot grill plate or metal grate.
Beef bulgogi marinade is traditionally a blend of soy sauce and other seasonings. This beef bulgogi marinade is also made with pear, apple, kiwi and pineapple purees meaning it is bursting with a rich, fruity flavour.
A great beef bulgogi depends on a good cut of beef, a tasty marinade and the right cooking method. Opt for a marbled cut of beef which is less likely to become tough once cooked - sirloin, tenderloin, or skirt steak are the best. Marinate the meat in beef bulgogi marinade for at least 30 minutes. Then grill or barbecue the meat, preferably over charcoal. Serve with crispy lettuce leaves and ssamjang, a mixture of gochujang hot pepper paste and doenjang soybean paste.
Ingredients: Soy sauce (soybean, wheat, salt, water, corn syrup, alcohol, oyster extract) high fructose corn syrup, sugar, water, pear puree, apple puree, garlic, flavour enhancer (E621), spirits, salt, pineapple puree, kiwi puree, black pepper, citric, acid, red wine, xanthan gum, disoditum 5'inosinate (E631), disoditum 5'-guanylate (E627), polyglycerol esters of fatty acids, guar gum. Contains soya, wheat, oyster.
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