Red Boat Fish Sauce
Description
Red Boat fish sauce is often called the world’s finest fish sauce - a premium store cupboard ingredient for Vietnamese cooking. Made with just two ingredients - wild-caught black anchovies and sea salt from the island of Phú Quốc, Vietnam - this exceptional Vietnamese fish sauce is matured in wooden barrels for one year, producing a super umami yet clean finish, and pungent fish flavours.
Mix the Red Boat fish sauce with a little sugar, fresh red chilli and lime juice to make Nuoc Cham, a popular Vietnamese dipping sauce. Alternatively, add the umami sauce to stir-fries and Pad Thai, drizzle over roasted salmon, or toss through wok-fried green vegetables.
The 40N on the label refers to the nitrogen level in the sauce. The higher the number, the higher the nitrogen level. This means more proteins and more intense, complex flavours.
Explore our full range of Southeast Asian ingredients here.
Ingredients: Anchovies 80%, sea salt
Allergy advice: For allergens, see ingredients listed in bold
Storage: Keep in a dry place, away from the light and at room temperature
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Origin: Vietnam
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Size: From 250ml
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Best before: 11 November 26
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SKU: KK0002B
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Bestsellers Chef Top Picks Fish Sauce & Shrimp Paste Foodservice Sauces & Condiments Shu Han Lee's Top Picks Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.