Lee Kum Kee Char Siu Sauce For Chinese BBQ, 397g
Description
Lee Kum Kee char siu sauce it the classic marinade for Chinese BBQ - char siu is Chinese BBQ pork. For the best Chinese BBQ, to serve four people marinade 500g of pork for 2 hours or more in 5tbsp of Lee Kum Kee char siu sauce. Roast in the oven at 180 C unitl the centre reaches 75 C or quick cook on a searingly hot BBQ. For a sticky golden glaze, brush with honey during the last few minutes of cooking.
Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Ingredients: Sugar, water, salt, honey, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), modified corn starch, dehydrated garlic, spices, acid E260.
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Origin: China
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Size: 397g
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Best before: 13 May 27
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SKU: SE0086
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients BBQ Sauce Chinese Food & Ingredients Lee Kum Kee Sauces Sauces & Condiments Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.