Lee Kum Kee char siu sauce it the classic marinade for Chinese BBQ - char siu is Chinese BBQ pork. For the best Chinese BBQ, to serve four people marinade 500g of pork for 2 hours or more in 5tbsp of Lee Kum Kee char siu sauce. Roast in the oven at 180 C unitl the centre reaches 75 C or quick cook on a searingly hot BBQ. For a sticky golden glaze, brush with honey during the last few minutes of cooking.
Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Ingredients: Sugar, water, salt, honey, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), modified corn starch, dehydrated garlic, spices, acid E260.
Minimum shelf life: 6 months
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