Vegetarian Fish Sauce - Nuoc Mam Chay, 500ml
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Description
Vegetarian fish sauce – or nuoc mam chay – is a ready-to-use dipping sauce to accompany Vietnamese meals. This sweet and salty sauce has a vinegary tang.
Serve in a dipping bowl with vegetarian spring rolls or stir fried vegetables. Add lime juice, finely chopped red chilli and minced garlic to customise the nuoc mam chay to your tastes.
Ingredients: soya bean sauce, sugar, vinegar, water, preservative: E202 (potassium sorbate). Allergens are listed in bold.
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Origin: Vietnam
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Size: 500ml
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Best before: 10 January 26
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SKU: LG0019
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Fish Sauce & Shrimp Paste Sauces & Condiments Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.