Vegetarian fish sauce – or nuoc mam chay – is a ready-to-use dipping sauce to accompany Vietnamese meals. This sweet and salty sauce has a vinegary tang.
Serve in a dipping bowl with vegetarian spring rolls or stir fried vegetables. Add lime juice, finely chopped red chilli and minced garlic to customise the nuoc mam chay to your tastes.
Ingredients: soya bean sauce, sugar, vinegar, water, preservative: E202 (potassium sorbate). Allergens are listed in bold.
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