Black garlic is made from white garlic which has been heated gently over time until its cloves become sweet, dark and soft.
Black garlic's sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes. Black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right.
Black garlic is an entirely natural product which derives its flavour entirely from the ageing process. It also contains twice the antioxidants of white garlic.
Ingredients: Garlic 100%
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