Black Garlic
Black garlic is smooth and mellow with a complex sweetness. Notes of sticky balsamic complement the subtle heat of white
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
- Ingredients Brands
Cookware
View All- Baking Supplies & Equipment
- BBQ & Outdoor Cooking
- Chopping & Carving Boards
- Cocktail Making & Barware
- Food & Meat Thermometers
- Home Care & Cleaning
- Kitchen Electricals
- Kitchen Knives
- Kitchen Textiles & Clothing
- Kitchen Tools & Utensils
- Pots & Pans
- Pickling, Preserving & Fermenting Jars
- Smoking & Food Smokers
- Cookware Brands
Tableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllBlack Garlic
CloseBlack garlic is smooth and mellow with a complex sweetness. Notes of sticky balsamic complement the subtle heat of white garlic.
Buy the best black garlic
You may be asking the question: what is black garlic and how is it made? Black garlic is actually aged white garlic that has been fermented until dark, soft and sweet. You can eat black garlic on its own, or squeeze it into homemade aïoli.
Try mixing it with butter to make garlic bread or mashing it to potatoes with butter and milk for extra special pommes purée. or blend it into salad dressings, soups and even chocolate cake!
Black garlic is a popular ingredient in Korea. Try it in Korean classics like bibimbap, kimchi and Jjajangmyeon. Our range includes whole bulbs, peeled cloves and paste for an easy umami hit that has twice the number of antioxidants of white garlic.
