If you thought that all salt was the same, then this multi-coloured selection will make you think again. The salts vary in texture, taste, size and colour, helping to bring out different flavours in different dishes and create exciting textures and aesthetic effects.
Red alaea and charcoal black sea salt both create dramatic contrasts when used against plain backgrounds. The Hawaiian alaea has a course, crunchy bite, while the glistening charcoal black sea salt from Palm Island is renowned for its oceanic, charred, mineral taste. The Viking salt has big smoky flavours, made from sea water which has been evaporated over a juniper, cherry, elm, beach and oak-wood fire. Lastly, the Persian blue is an elegant salt studded with sapphire-coloured crystals.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.