Mill & Mortar Porcini Salt Flakes, 80g

Season soups and pasta dishes with porcini salt flakes. Packed with umami, this condiment takes everyday dishes to the next level. Is this your first time buying from us?

Mill & Mortar sources its salt from the Salina de la Fortuna salt lake in Alicante, Spain. The delicate flakes are infused with dried porcini mushroom granules. The mushrooms give the salt a nutty, earthy flavour.

Add a sprinkle of porcini salt to scrambled eggs and sirloin steaks. They add the woodsy flavour of wild mushrooms to marinades and sauces. This flavoured salt is delicious on arancini and root vegetable gratins.

Porcini salt enhances all kinds of mushroom dishes. Use it to season mushroom soup and truffle mushroom pizza. Or, use it as a finishing touch for mushroom risotto.

Store in an airtight container in a dark, dry place.

About Mill & Mortar

Mill & Mortar is a Danish company that sells spices from around the world. Their range includes organic, fair trade and single-estate products. Spices, herbs and salts are carefully selected for their flavour and sustainability. With a vast range to choose from, you can restock your favourites and discover exciting new ingredients.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Salt (93.5%), porcini granules (6.5%).

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.