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Terre Exotique’s black salt is rich in activated charcoal, which gives it the distinctive pitch black colour. The salt is from Hawaii and is a blend of two pure ingredients – black lava rocks and pure seawater. The salt has an oceanic, mineral flavour. Use the large crystals sparingly, as a little will go a long way.
Serve your black salt on steamed white fish for impact, or even season grilled peaches and pineapple on the BBQ. You could also add a sprinkle to toffee puddings, for a twist on the classic salted caramel combination.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: sea salt, activated charcoal (2% maximum).Storage: Keep at room temperature in a dry place.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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