This Italian coarse sea salt is perfect for making salt crusts. Try baking salmon or sea bream in a salt crust for succulent, flaky fish. Water from the Adriatic Sea evaporates in salting basins leaving residual salt which is then harvested and ground to produce this coarse sea salt.
Ingredients: Sea salt
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
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