Smoked Maldon Sea Salt
Description
The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. It is this location along with their unique hand-drawn methods that give Maldon sea salt its distinctive taste and texture.
Smoked Maldon sea salt is naturally smoked over English oak using methods perfected over generations. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour. Sprinkle a little over roast potatoes before serving or try it on fish, meat and poultry.
Ingredients: Smoked sea salt flakes
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Origin: United Kingdom
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Size: From 125g
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Best before: 01 December 27
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SKU: EN0002
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Minimum shelf life: 6 months
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Categories:
Foodservice Herbs & Spices Made In The UK Salt Salt & Pepper Smoked Salt
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.