Celery salt is the definitive Bloody Mary cocktail spice. Celery salt is made from salt and ground celery seeds – with a strong celery flavour and hints of nutmeg, citrus and parsley – and it can be used in much much more.
Sprinkle celery salt sprinkle over salads or into stews, or serve alongside quails’ eggs. Also use celery salt in tomato-based soups, to season roast pork, or to liven up salad dressings and coleslaw.
Once opened store in a cool, dry, dark place. Ingredients: salt, celery, magnesium carbonate. Contains allergens: celery.
Minimum shelf life: 12 months
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